Oceanography

Processed Red Meat Tied to Increased Dementia Risk
— Replacing weekly servings of bacon or hot dogs with nuts and legumes linked to reduced dementia risk PHILADELPHIA – A long-term observational study involving 130,000 healthcare professionals found that eating processed red meat twice a week over several decades was associated with a higher likelihood of developing dementia. Participants from the Nurses' Health Study and the Health Professionals Follow-Up Study who consumed at least one-quarter of a daily serving of processed red meat —
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Oregon State researchers record two shark species in Puget Sound for the first time
CORVALLIS, Oregon – In a groundbreaking discovery, researchers from Oregon State University have confirmed the presence of two distinct shark species in Puget Sound for the first time, with one being critically endangered. The documented species—broadnose sevengill shark and the endangered soupfin shark—have been found in this vital section of the Salish Sea, a body of water recognized for its economic, cultural, and ecological significance, according to biologists from OSU’s Big Fish Lab. The
Oregon State researchers record two shark species in Puget Sound for the first time
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