Licorice Rhizome
Common Names: licorice root, licorice, liquorice, sweet root, gan cao, gan zao, Chinese licorice Latin Names: Glycyrrhiza glabra, Glycyrrhiza uralensis, Glycyrrhiza inflata Background • Licorice is a long-living herb grown in parts of Europe, Asia, and the Middle East. Its root is widely used to flavor candies, beverages, and some tobacco products. • In the United States, many products labeled as “licorice” do not actually contain licorice root. Instead, they are often flavored with anise oil,
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