Low-fat diets could reduce lung cancer risk, especially in smokers
The association between obesity and cancer is well-documented, sparking additional interest in understanding whether cancer risk is also influenced by diet. While smoking’s connection to lung cancer has been thoroughly established for many years, other lifestyle elements, such as diet, have not garnered the same level of attention. One significant observational study focusing on older Americans found that individuals on a low-fat diet had a reduced risk of lung cancer, while those consuming
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