Schizophrenia

— Replacing weekly servings of bacon or hot dogs with nuts and legumes linked to reduced dementia risk PHILADELPHIA – A long-term observational study involving 130,000 healthcare professionals found that eating processed red meat twice a week over several decades was associated with a higher likelihood of developing dementia. Participants from the Nurses' Health Study and the Health Professionals Follow-Up Study who consumed at least one-quarter of a daily serving of processed red meat —

— Psychiatry News and Insights An accelerated form of intermittent theta-burst stimulation showed a significant reduction in depression among individuals with treatment-resistant bipolar disorder, according to findings from a small randomized clinical trial. (JAMA Psychiatry) A decade after receiving cognitive behavioral therapy (CBT), older adults suffering from both anxiety and depression still saw 58% of participants in remission from all diagnoses. (Journal of Affective Disorders) Following