Unlimited Bites: Young Adults and Highly Processed Foods
Image: Brenda Davy and Alex DiFeliceantonio working in the Fralin Biomedical Research Institute at Virginia Tech Carilion’s metabolic kitchen, where dietary and behavioral studies are conducted. Credit: Clayton Metz/Virginia Tech Obesity is on the rise among young Americans. A recent study featured in The Lancet projects that by 2050, about one-third of individuals between 15 and 24 years old in the U.S. will be classified as obese, placing them at significant health risk. Although various
1478 likes
51 427 views